The Fermented Food Lab has a great selection of sauerkraut recipes. This one blends carrot with spicy radishes and cabbage. Find your (probiotic) flavor; give this recipe a try!
Click here for full recipe instructions: Carrot and Radish Sauerkraut – Fermented Food Lab
- 1 head of shredded cabbage
- 7 small carrots grated
- 9 radishes grated
- 1 tablespoon of sea salt