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Carrot and Radish Sauerkraut – Fermented Food Lab

The Fermented Food Lab has a great selection of sauerkraut recipes.  This one blends carrot with spicy radishes and cabbage.  Find your (probiotic) flavor; give this recipe a try!

Carrot and Radish Sauerkraut recipe. Purple cabbage, radishes, carrots and sea salt is all you need to make this savory, delicious kraut.

Click here for full recipe instructions: Carrot and Radish Sauerkraut – Fermented Food Lab

CARROT AND RADISH SAUERKRAUT
Author: Danielle
INGREDIENTS
  • 1 head of shredded cabbage
  • 7 small carrots grated
  • 9 radishes grated
  • 1 tablespoon of sea salt